A day outdoors, a hot sauna and finally the pleasure of dining ...

The restaurant room atmosphere is typified by the minimalist lines of the candlelights and the carefully set out tables, which are framed first by glass windows and then by the garden outside.

Our land, the seasons and our garden inspire the Park hotel Azalea cooks who propose delicious and tantalising courses with fresh, local and organic ingredients. The restaurant with a creative kitchen besides vegetarian menus dishes prepared with biological products also inspires culinary inventions without forgetting traditional the Trentino recipes. Every dish is accompanied by a selection of regional wines.
The Park Hotel Azalea suggests a rich biological and fairtrade buffet breakfast as a great start of the day. In the afternoon waiting becomes sweet with an inviting afternoon tea: cream tea pastry, home made cakes and bread with butter and jam. The fruit teas and juices, organic raspberry, elderberry and lemon balm accompany the sweeties.